Bethlehem Bakery Breads
These are the breads that are currently being produced by Bethlehem Bakery. To order call 801-602-5836
# Homemade Bread
1.


Twelve Grain Bread

Ingredients: Water,hard white wheat, nine grain cereal (Spring Wheat, Winter Wheat, Soft White Wheat, Corn Grits, Barley Grits, Steel-Cut Oats, Cracked Rye, Millet, and Flaxseed), six grain cereal (Red Whole Wheat Flakes, White Whole Wheat Flakes, Barley Flakes, Oatmeal, Rye Flakes, and Sunflower Seed), honey, corn oil, gluten, salt, lemon juice, amaranth, yeast

2 LBS 2 OZ (1 kg)

2.


Cracked & Soaked Ten Grain Bread

Ingredients: Water,hard white wheat, nine grain cereal (Spring Wheat, Winter Wheat, Soft White Wheat, Corn Grits, Barley Grits, Steel-Cut Oats, Cracked Rye, Millet, and Flaxseed) honey, corn oil, gluten, salt, lemon juice, yeast

2 LB 3 OZ (1kg)

3.


100% Whole Wheat Bread

Ingredients: Hard white wheat, water, honey, corn oil, gluten, salt, lemon juice, yeast

1 LB 12 OZ (790 g)

4.


30% Whole Wheat Sourdough Bread

Ingredients: Enriched white flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, Hard white wheat, salt, gluten

2 LBS (900 g)


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